Thursday, January 2, 2020

Going Vegan

We're not getting any younger, ya know? We're in our early 40s and we're looking back on our unhealthy adult years thinking we could have taken better care of ourselves. We're overweight, neither of us sleep very well, and we're not all that active. Okay, I'm not. The hubs works a job where he's on his feet a lot, like 15,000+ steps a night 3-4 days a week. We could have been doing better for ourselves all these years but we've always had a convenience foods lifestyle.

We've always eaten more than our share of fast foods, eaten in restaurants a lot, and when I cook it's generally been a sort of southern, soaked in oil, meat-forward type of diet. We've lived to eat and what we've been eating has tasted good (really, really good), but hasn't been good for us (really, really not good).

So, it would be impossible to overstate my complete and utter shock when my meat eating, cheese loving, dairyaholic husband decided he wanted to be a vegan. He did some research, watched some documentaries (The Game Changers & Forks over Knives), and made a thoughtful, conscious choice to do this thing. One of the many impressive things about him is that when puts his mind to anything, he usually succeeds. He's got great willpower, with some notable exceptions (smoking, boo).

I never thought I'd see the day, honestly. We've been together for 20 years and in that time I've never seen him consider anything even remotely similar to this. It's pretty remarkable how the people you spend every day with can change and grow, right under your nose, without you noticing. In fact, he's usually been completely derisive about vegetarian and veganism.

Since he's made this decision, I'm trying to change my eating habits, too. We're doing this together, but I have to say, so far he's succeeding much more than I am. It turns out I'm struggling to give up "normal foods," like chicken nuggets and mac & cheese. Something many people don't know about me, I was a vegetarian for a while as a teen. I could not stomach the idea of eating meat, most specifically red meat, so I cut it out of my diet. I still ate animal byproducts, like eggs and cheese, but not animals.

You would think, then, that I'd be doing better about this. If we were working toward being vegetarians, I would be crushing this. But, despite what any food documentaries or vegan food blog says, it is not as easy as it sounds to cut all animal byproducts out of your diet. There are things lurking in your food that you may not even know are animal byproducts!

So far, I've made some pretty tasty vegan recipes and, though he's not always been a vegetable fan, the hubs has enjoyed them. I haven't made anything he's turned his nose up at, so that's a good start. Granted, the foods I've been making are pretty basic--black bean enchiladas, veggie stir fry with rice noodles, that sort of thing. It's pretty hard to find some vegan foods around here, so that's not really helping. You would think in a community where everyone is sort of health conscious we could find more vegan foods, but you would be wrong.

Dispute the early struggles, which I am happy to say I have completely overcome now, we're doing okay at this. I've focused my energy on learning, which is really important because I do all the grocery shopping and cooking. If he's going to eat something, I've generally made it. So, it's fallen to me to tell him if he's eating something that might not be vegan and that's been a little bit challenging. Overall, we're doing better than I would have expected and are excited about how this will change our health!

Green Minestrone (Pintrest recipe) -- It was delicious!!